Recipe: Almost Instant Banana & Coconut Ice Cream

Ingredients
Two Bananas
1 1/2 cups of Buttermilk
Teaspoon of vanilla
Tablespoon of sugar [ or to taste]
Two table spoons of dried coconut [ optional]
Juice of one lime [optional]

Method:
Slice the bananas and put them into the freezer for approx two-three hours until frozen
Add them to a food processor with the rest of the ingredients and pulse until smooth
Serve immediately!